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LACTOSE FREE MILK
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LIFESTYLE, THE NEWEST FUNCTIONAL LINE
With 2 new very interesting products this functional line is already available for trade.
A delicious real milk chocolate LACTOSE FREE and an amazing dark chocolate with Pomegranate will delight the most demanding palates.
  
These bars are CO2 neutralized through:
Myclimate code of Milk Myclimate code of Pomegranate
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| NEW 50G THIN BARS MOLD |
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RARE CACAO
Introducing a new line of amazing chocolate made with very special cocoa, fruit of our close cooperation with the cocoa beans producers. Get ready for a new experience.
These bars are CO2 neutralized through: 
Myclimate code of Bahia Myclimate code of Los Rios
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| "XOKOLATL" FEELING |
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ANCESTOR'S TASTE
Ancestor's Taste is a new concept developed by Chocolat Stella to provide you with the feeling of
the original "XOKOLATL" as the ancestors in old Meso-American continent should have enjoyed it.
It is a "rough" product, for which we have reduced the impact of the production process to the
minimum in order to leave all ingredients as "unchanged and unrefined" as possible, without cylinder
refining and conching.
Our direct contact with the organic and fair trade cooperatives, who produce the raw materials,
guarantee a transparent supply chain and the sustainability of the product.
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Experience the raw, delightful taste of the "original" chocolate
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A REAL WORLD PREMIERE !
As the first Swiss manufacturer we are particularly proud to launch high quality chocolate bar
with Indian cocoa. It is an exquisite Swiss quality dark (72%) chocolate produced with a specially
selected organic and Fair-Trade cocoa coming from the Indian state of Kerala, known as the
"Gods Own Country". Pleased to introduce this fruit of our Swiss-Indian organic and Fair-Trade
development and sustainability project.
MORE
Download "Incredible India"
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HALAL CERTIFICATE
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CHOCOLAT STELLA IS HALAL CERTIFIED
Chocolat Stella has obtained the company HALAL certification. Our dietetic line (no added sugar, also suitable for diabetics) is the first Swiss dietetic chocolate line to be HALAL certified.
Do not hesitate to contact us for your HALAL development project
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Stevia Rebaudiana Bertoni
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STEVIA
The European Union has accepted this new ingredient as a food addittive.
Now it is possible to use its extract Steviol Glycoside as a sweetner also in chocolate products.
As a Private Label specialist We have prepared some technical guidelines for our partners.
download technical guidelines
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Organic by Nature
BAOBAB, A GIFT OF NATURE
Discover the secrets of the Baobab fruit and enjoy a real gift of nature. The Baobab is one of the biggest trees in the world and has a life span of hundreds of years. It is considered a Superfruit for its high vitamins and minerals content.
MORE
Download
(Baobab the Good Giant)
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PRIX ÉGALITÉ CERTIFICATE
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PRIX ÉGALITÉ 2011
La Chocolat Stella ha ricevuto il premio "Prix Egalité" 2011 assegnato dalla Società Svizzera degli Impiegati di Commercio della Svizzera italiana per l'impegno profuso a favore delle pari opportunità fra donne e uomini sul lavoro.
Guarda il servizio passato al "Regionale" (RSI Televisione svizzera) sul
Prix Egalité
Chocolat Stella hat den Preis "Prix Egalité" 2011 gewonnen, den von dem Kaufmännischen Verband Schweiz, Sektion Tessin erteilt wird für den Engagement gegenüber die Gleichstellung von Frau und Mann auf die Arbeitsplatz.
Chocolat Stella a gagné le "Prix Egalité" 2011, assigné par la Société Suisse des Employés de Commerce section Tessin pour son engagement envers l'égalité entre femmes et hommes sur le lieu de travail.
Chocolat Stella has been awarded the "Prix Egalité" 2011, awarded by the Swiss Association of the Commercial Employees of the Italian-speaking Switzerland for their commitment to equal opportunity between woman and men at work.
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